20 Nov For business, Gastronomy & confectionery Freeze-drying in confectionery: how FrostX technology opens up new business opportunities and reduces production costs Posted by thenewlook 5 February 2026
19 Sep For business, Gastronomy & confectionery Freeze-dryer in gastronomy – a revolution in food preservation and preparation Posted by thenewlook 5 February 2026
17 Jul Freeze-drying knowledge, Home freeze-drying Freeze-Dried Meals – Ideal in Any Conditions Posted by thenewlook 5 February 2026
12 Mar For business, For farmers and fruit growers Strawberries All Year Round: Revolution in Cultivation and Processing Through Freeze-Drying Posted by thenewlook 5 February 2026
16 Feb For business, Freeze-drying knowledge Freeze-drying – how to prepare products? It’s simple. Posted by thenewlook 5 February 2026
01 Feb For farmers and fruit growers, Gastronomy & confectionery Innovative additions to creamed honey: freeze-dried fruits, herbs, and spices introduce new flavors and health benefits Posted by thenewlook 5 February 2026
23 Aug For business, Freeze-drying knowledge Freeze-drying, and cloning – a discovery by scientists in Japan Posted by thenewlook 5 February 2026
24 Feb Gastronomy & confectionery, Health & nutritio A natural stabilizer for ice cream and desserts? A discovery by US scientists Posted by thenewlook 5 February 2026
23 Feb For business, For farmers and fruit growers Challenges faced by small producers of fruit, vegetables and herbs during the pandemic Posted by thenewlook 5 February 2026
