Does Freeze-Drying destroy vitamins and minerals? Facts and myths
What Is Freeze-Drying and Why Is It Used?
24 Feb
24 Feb
Freeze-Dried coffee and tea – Why do they taste different?
What Is Freeze-Drying and Why Is It Used for Coffee and Tea?
28 Jan
Frequently asked questions about Freeze-Dryers: Are they worth It and who are they for?
Freeze-dryers are gaining popularity, both for home use and professional application...
28 Jan
5 Surprising uses of lyophilization – from molecular gastronomy to cosmetics
Lyophilization, also known as freeze-drying, might seem like a process reserved for ...
11 Dec
Holiday treats in a modern twist – How Freeze-Drying transforms the storage and preparation of traditional dishes?
Tradition Meets Modernity – What Is Freeze-Drying and How Does It Change Holiday Cuisi...
19 Nov
Zero waste with Freeze-Drying – A modern solution to food waste
In the face of global challenges like climate change and the growing issue of food w...
19 Sep
Freeze-dryer in gastronomy – a revolution in food preservation and preparation
Freeze-dryer in gastronomy – a revolution in food preservation and preparation
Modern gastronomy faces many chall...
09 Sep
Freeze-Dried Pet Food – Why Is It Worth It?
What is Freeze-Drying and How Does It Work?
08 Aug
Chocolate brownie with Freeze-Dried fruits – recipe and tips
What is Freeze-Dried Food?