M series compact freeze dryers
Compact freeze dryers for fruit, vegetables, meat, dairy products, herbs and many other products. The small dimensions of the devices in this series make them an excellent choice for restaurants, confectioneries, fruit producers and entrepreneurs who are just starting their adventure with freeze-drying.
Laboratory freeze dryers
The LAB series freeze-dryers are designed primarily for laboratories and research institutions. Various capacities allow selecting the right machine for specific needs.
The FrostX LAB series offers:
- Precise pressure (1 Pa) and temperature (1 K) control
- Continuous parameter monitoring on an LCD display
- PC connection and logging of all parameters with 1-second resolution
- Multipoint temperature measurement
- Option to install additional equipment inside the chamber and route signal and power cables outside the device (additional vacuum feedthrough)
- Accelerated product freezing using forced air circulation inside the chamber