Blog - Page 4 of 5

20 Aug

The technology invented during World War II is still one of the best methods of preserving food. Eating a freeze-...

20 Aug

Mankind knows many techniques of food preservation - we preserve it, for example, by using preservatives that are...

18 Jul

Freeze-dried fruit and other freeze-dried products have been around for decades and were developed to make i...

05 Jun

Freeze-dried food sounds a bit alien, don't you think? Well, that is precisely because it is. Before freeze-dryin...

05 Jun

Think about it, how often do you have the privilege of picking fresh fruit and eating it immediately? Fresh produ...

15 May

Freeze-dry fruit appears more and more frequently on our daily menus. It enjoys growing popularity not only thank...

15 May

Compressed freeze-dried food offers numerous benefits, such as reduced transport and storage volume as well as le...

15 May

A lyophilizer can help you save a few thousand each year, making it possible to use the bountiful harvest fr...

24 Apr

Every catering business should be equipped with special devices making it easier to prepare diversified meals. Ea...

06 Apr

Over the course of millennia people have managed to discover several dozen more or less efficient methods of food preservation. It is a...